1 pound of ground beef
1/2 cup of finely chopped onion
8 oz tomato sauce
1/2 cup of catchup
1 tablespoon firmly packed brown sugar
1 teaspoon dry mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon Worcestershire sauce
1 tablespoon vinegar

In a large skillet, brown ground beef and onion; drain excess fat.

Stir in remaining ingredients. Simmer covered, 15 to 20 minutes, stirring occasionally.

* Han shot first.


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