Pasta Salad

16 ounces Rotini (do not salt the water)

1/2 cup Olive Oil

1/2 cup white Vinegar

1 tablespoon Garlic Powder

1 tablespoon Salt

2 teaspoon Black Pepper, Coarse Ground

2 teaspoon Italian Seasoning

2 teaspoon Sugar

1 teaspoon Onion Powder

1/2 teaspoon Basil Leaves

1/2 teaspoon Dill Weed

Diced Tomatoes

3 cloves of garlic minced.

http://webstafford.com/recipes/pastasalad.html