Original recipe makes 4 Servings Change Servings
1 1/2 pounds lean ground beefZ
1/2 onion, finely chopped
1/2 cup shredded Colby or Monterey Jack cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon mustard
1/2 teaspoon crushed dried rosemary
salt and pepper to taste



 

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