1 pound dry Ziti pasta

1 onion, chopped

1 pound lean ground beef

2 (26 ounce) jars spaghetti sauce although this is better

12 ounces provolone cheese, sliced

1 1/2 cups sour cream

12 ounces mozzarella cheese, shredded

4 tablespoons grated Parmesan cheese

Directions

Bring a large pot of lightly salted water to a boil. Add Ziti pasta, and cook until al dente, about 8 minutes; drain.

In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the Ziti,

Provolone cheese, sour cream, 1/2 sauce mixture, remaining Ziti, mozzarella cheese and remaining sauce mixture.

Top with grated Parmesan cheese.

Bake for 30 minutes in the preheated oven, or until cheeses are melted.

TOP....======>...Parmesan cheese
..............................remaining sauce
..............................Mozzarella cheese
..............................remaining Ziti
..............................1/2 sauce mixture
..............................sour cream
..............................Provolone cheese
BOTTOM ===>...1/2 of the Ziti
from allrecipes.com

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