4 Eggs
1 Tablespoon of Bacon Bits
1/2 cup of Cottage Cheese
1 oz of Gouda Cheese shredded

Place all ingredients in blender, blend at high speed until light and fluffy.
Pour into silicone egg bite cups.
Add 1 cup of water to pressure cooker.
Set egg bite cups on rack in pressure cooker.

10 minutes in pressure cooker on steam setting.

10 min natural release in the pressure cooker off.


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