Creamettes Macaroni Cheese Bake




Ingredients,



7-oz. package macaroni
(2 cups dry)
1/2 cup butter
1 cup American or cheddar cheese (grated)
1 1/2 cups milk
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. butter (for topping)

Directions



Cook Creamettes as directed on package. Drain macaroni. Melt butter over low heat and stir in flour to form a smooth paste. Add milk, stirring constantly. Add salt and pepper and cook until thickened. Place drained Creamettes in a greased bake dish and mix in sauce. Sprinkle with grated cheese and dot with two tablespoons of butter. Bake 20 to 25 minutes in 300° oven. If crust is desired, place in broiler for a few minutes or until brown.


 

     Back To Recipes

©Copyright 1995 by Edward Stafford. The content on the Site is copyrighted and may not be used without written permission.